wedding cookie

Delicious wedding cookie recipes your guests will love

Most wedding cookie recipes are pretty standard. But if you’re looking for something a little different, these delicious recipes will definitely fit the bill. From classic chocolate chip cookies to more unique flavor combinations, these cookies are sure to be a hit with your guests.

Chocolate Chip Cookies

Chocolate Chip Cookies:

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups semisweet chocolate chips

Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper.In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies:

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup packed dark brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins

Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper.In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in oats and raisins. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Peanut Butter Cookies

Peanut Butter Cookies:

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

1 cup creamy peanut butter

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper.In a bowl, cream butter and sugar together until light and fluffy. Beat in peanut butter, then eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Snickerdoodles

Snickerdoodles:

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar, divided

2 large eggs

1 teaspoon pure vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons ground cinnamon

Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper.In a bowl, cream butter and 1 cup sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended.

In a small bowl, mix together remaining 1/2 cup sugar and cinnamon. Roll dough into 1-inch balls, then roll in sugar-cinnamon mixture. Place balls on prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

These recipes are sure to please any crowd – so get baking!

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