Delicious wedding cookie recipes your guests will love
Are you tired of the same old wedding cookie recipes? If so, then our one-of-a kind collection is just what you need. From delectable chocolate chip cookies to innovative flavor combinations, these treats are sure to satisfy your guests and make a lasting impression!
Chocolate Chip Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions: Preheat your oven to 350°F and line a baking sheet with parchment paper. Cream together the butter and sugar in a bowl until light and fluffy, then beat in each egg one at a time. Don’t forget to add some vanilla for extra flavour! In another bowl, mix together the flour, baking powder, baking soda & salt – combine this gradually into the butter mixture while mixing it all up until everything is blended nicely. Throw in some chocolate chips before you drop rounded tablespoons of dough onto your prepared pan; bake them off until they turn golden brown (approximately 15 minutes) then let cool on the tray for 5 minutes before transferring them over to a wire rack so they can cool completely.
Oatmeal Raisin Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins
Instructions: Preheat your oven to 350°F and prepare a baking sheet with parchment paper for the cookies. Next, whisk together butter and sugar until light and fluffy. Add in eggs separately then add vanilla in afterwords. In another bowl, mix together flour, baking powder, baking soda and salt before gradually adding them into the butter mixture – no need to overmix! Lastly stir in oats as well as raisins before dropping spoonfuls of dough onto the prepared cookie sheet. Bake them until they are golden brown (around 15 minutes) then wait five minutes prior to transferring them onto a wire rack so that they can cool completely.
Peanut Butter Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions: Preheat your oven to 350°F and line a baking sheet with parchment paper. In one bowl, cream the butter and sugar together until they become light and fluffy before adding in peanut butter followed by eggs (one at a time) as well as vanilla extract. Meanwhile, whisk together flour, baking powder, baking soda & salt in another bowl until everything is properly incorporated then slowly add it into the creamed mixture; mix just enough that all ingredients are blended evenly. Drop dough by rounded tablespoons onto prepared baking sheet – bake for 15 minutes or until cookies appear golden brown! Allow them to cool on the tray for 5 minutes before transferring them over to a wire rack so they can fully cool down.
Snickerdoodles:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar, divided
2 large eggs
1 teaspoon pure vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons ground cinnamon
Instructions:Preheat the oven to 350°F and cover a baking sheet with parchment paper. Take out a bowl and beat together one cup of sugar and butter until it becomes light and fluffy. Then, add in eggs individually while stirring after each addition followed by the vanilla extract. In another bowl, combine flour, baking powder, baking soda, as well as salt – then gradually mix them into the creamed mixture until everything is just blended together!
In a small bowl, combine the last 1/2 cup of sugar and cinnamon. Roll the dough into 1-inch balls before coating them with your prepared mixture. Place each ball on a previously greased baking sheet and bake until they are golden brown— approximately 15 minutes. Allow 5 minutes to cool down before transferring onto a wire rack to fully cool off!
Whether you’re baking for a few or many, these recipes are sure to tantalize taste buds and bring smiles to faces. Get ready to bake your heart out!